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Christof Falkenberg, Alena Trexler, Christian Garaus and Siegfried Pöchtrager (University of Natural Resources and Life Sciences, Vienna); published in Foods (MDPI)

Prices of plant-based and conventional mince and sausages in Austria (Falkenberg et al. 2023)

Prices, ingredients and nutrition of the 38 plant-based mince and 36 plant-based sausage products sold by the nationwide supermarket chains in Vienna in May 2022, compared with conventional minced meat and sausages in the same shops. Table 3 gives the mean, standard deviation, median, minimum and maximum price per kilogram in euros for each product group. Retail prices in one city and month; conventional meat is not split by species.

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“Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).”

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Falkenberg, C., Trexler, A., Garaus, C. & Pöchtrager, S. (2023). Meat Substitute Markets: A Comparative Analysis of Meat Analogs in Austria. Foods 12, 2211. doi:10.3390/foods12112211. CC BY 4.0.
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Falkenberg, C., Trexler, A., Garaus, C. & Pöchtrager, S. (2023). Meat Substitute Markets: A Comparative Analysis of Meat Analogs in Austria. Foods 12(11), 2211. https://doi.org/10.3390/foods12112211

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Published once on 31 May 2023 (volume 12, issue 11); no update is planned.
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One-off (published 2023)
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